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I had a lot of options open to this article. I could tell you that we open a cooking-area section (but it will not be true), or describe the terrible suffering of the editor and the photographer must give up the convenience firm to bring you a good story. You can also open the article french glamour was meeting french glamour "casual" we had a massacre in need of rescue and pizza we tasted delicacies french glamour ..
... But, if it was open, it was bullshit. A simple truth that more and no less fascinating. We carnality (and the fish and their cousins), then organized a breakfast area generous, remarkable, and brought it to you. In short: We knocked chicken, lamb and other animals and ran to tell the guys. Uri Uri Buri restaurant, and I knew Nack field test conducted over two years ago in Galilee. Test shining with the sun at the top corner and sank Acco. Obviously we were hungry, and instead choose East selection, we decided to verify the whispering people insisted that "Uri Buri" is one of the best fish restaurants in the country. We tasted and Nsbino magic.
The rumors were not really excessive, even quite qualified, but here the problem arose. Acre is quite far from Tel Aviv, even if the food justifies Uri kilometer pilgrimage to it - it's not really convenient. So when we heard that Uri partner in a restaurant in Tel Aviv, roared french glamour to examine. french glamour Here we were met with great surprise. Next to Nahalat Binyamin beautiful house where the restaurant is located, we found a group of burly SUVs wearing mud cover. Hello there! Friday night - mud? The mayor knows about it? A brief but thorough french glamour investigation french glamour meeting us with the restaurant owner and chef - Danielle. It was revealed as the owner of a short Trooper muddy dirt presence, seen the gleaming french glamour entrance to the restaurant. "Who all other jeeps?" Do not give up, "waiters" Daniel answered with an air of dignified, calm and a little french glamour humor in front of our attack.
We ate and we noted: "Uri like fish, meat, Daniel also likes". Since I was cooking great idea (and powerful ideas are cooked over a low flame) order the chef who likes to dabble in the mud to the test area. We'll cook - they act and write. Like A Hollywood production turned completely upside french glamour down, like Ronnie groaned became my great idea completely banal idea - we drive and write, and Daniel french glamour cook. "Big deal," I thought, "dog bites man".
Hello, first grade at the School of Journalism learn dog bites man is not interesting - in this man bites dog scoop hysterical. I wanted french glamour to argue with Nack but he told me I was talking to the head and abdomen french glamour and journalist good space to speak from the gut.
Daniel came up with some friends, including covered plastic boxes filled with food and uncle - also a chef B'crmlh, he likes mud. Cooking utensils pot had reached "cauldrons" borrowed for this purpose by encouraging Mgtos (it Hbrzno at the last minute after hearing that he has a great appetite) french glamour and terra-cotta flowerpot unsuspecting french glamour innocent. Others - improvised field. Daniel did not bring barbecues or elaborate Field kitchens. Coal spilled on the ground pits and planks were laid side and twigs, little fuel and the fire was burning brightly. Our experienced staff gave the trees to make charcoal, then placed the network. Were boxes filled with food. Grilled skewers and laid the drumsticks in poultry. A cast of encouraging complying with lamb stew and was placed on the chilly side of the fire, a bottle of fine Spanish wine is opened and placed on the table JNF, only entrecote rolled-related and amazing, waited patiently for his turn. "Patience is the name of the game," said Daniel, as the stew cooks will prepare longer - it will be more wonderful. ..occ also was. When we finished with the "meat canapes", came the turn of entrecote also sunbathe on the grid, and we sipped wine and waited for one of the best pieces french glamour of meat I ate them this side of the Mediterranean ...
1 teaspoon cumin
Pepper and salt
Sprinkle with coarse salt and pepper - Scramble
Preparation:
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